# Veg Kofta Curry

This veg kofta curry is a healthy and flavorful meal, perfect for dinner, featuring air-fried koftas in a creamy tomato-based gravy.

- Total time: 30 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- chopped veggies
- ginger
- garlic
- chillies
- spices
- mashed potatoes
- carrot
- cabbage
- capsicum
- spinach
- oil
- onions
- tomatoes
- hot water
- fresh cream
- garam masala
- kasuri methi
- fresh coriander

## Instructions

1. Mix all the chopped veggies, ginger, garlic, chillies, spices, and mashed potatoes in a bowl.
2. Shape the mixture into koftas.
3. Spray the koftas with some oil and air fry them.
4. In a pan, sauté ginger, garlic, green chillies, onions, and tomatoes to prepare a simple base.
5. Grind the sautéed ingredients into a fine paste and keep it aside.
6. In the same pan, heat some oil, add all the masalas, and cook for a minute.
7. Add the prepared paste and adjust the consistency by adding some hot water.
8. Garnish with fresh cream, garam masala, and kasuri methi.
9. Place the air-fried veg koftas over the creamy base and garnish with some fresh coriander.

## Equipment

- bowl
- air fryer
- pan

## Tips

- The koftas are air-fried, making them slightly healthier.

## Source

- Original video: https://www.instagram.com/natsoverfood/reel/DFdG6VUI-6Z/
- Recipe page: https://www.cliprecipe.com/recipe/5ddb37fd-8cdc-4794-b727-5eca8a696623
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt