# Wood Roast Pork Ribs with Flatbread

A wood roast spare rib of pork, spiced with chilli flakes, coriander and fennel seeds and slow cooked with wild garlic and rosemary, served with warm flatbread, hummus, crunchy slaw and crispy kale.

- Total time: 49 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 2 spare rib of pork
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon chilli flakes
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 handful wild garlic
- 1 sprig rosemary
- 2 flatbread
- 1 serving hummus
- 1 serving crunchy slaw
- 1 handful kale

## Instructions

1. Score the pork ribs and season with salt.
2. Drizzle with olive oil.
3. Roast the pork ribs in a preheated oven at high temperature with wild garlic and rosemary.
4. In a small frying pan, toast coriander, fennel seeds and chilli flakes.
5. Grind the toasted spices using a mortar and pestle.
6. Sprinkle the ground spices over the roasted pork ribs.
7. Add more wild garlic and rosemary.
8. Bake in the oven at a lower temperature.
9. Prepare flatbread and bake it on a grill.
10. Slice the pork ribs.
11. Serve the pork ribs over flatbread with hummus, crunchy slaw and kale.

## Equipment

- oven
- baking pan
- small frying pan
- mortar and pestle
- knife
- rolling pin
- grill

## Source

- Original video: https://www.instagram.com/reel/DIeqQ1KCxxR/?igsh=MTFhcnplbnprY2V0cA==
- Recipe page: https://www.cliprecipe.com/recipe/5dd190ea-34c6-4237-ab8b-c6d48cd30ba4
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt