# Crab Rangoon Smoked Cream Cheese

This dish is a delicious fusion of smoked cream cheese and crab rangoon, seasoned and served with sweet chili sauce and crispy wonton skins.

- Total time: 120 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 block of cream cheese
- salt
- pepper
- garlic
- sweet chili sauce
- wonton skins

## Instructions

1. Score the top of a block of cream cheese, if desired, for presentation.
2. Season the cream cheese all over with salt, pepper, and garlic.
3. Make a foil boat and place the seasoned cream cheese inside.
4. Place the foil boat with the cream cheese on the smoker at 225°F.
5. Smoke the cream cheese for approximately 2 hours.
6. While the cream cheese is smoking, fry up some wonton skins until they are nice and crispy.
7. Once the cream cheese is smoked and looks ready, pull it off the smoker.
8. Pour a generous amount of sweet chili sauce over the smoked cream cheese.
9. Serve the smoked cream cheese alongside the crispy wontons.

## Equipment

- foil
- smoker

## Tips

- Score the top of the cream cheese for aesthetics.
- Use more sweet chili sauce than you think you need.
- Fry wonton skins until nice and crispy.

## Source

- Original video: https://www.facebook.com/reel/963237049601554
- Recipe page: https://www.cliprecipe.com/recipe/5dca9449-6ad7-4330-ad30-b0551bb39ae0
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt