# Mermelada de naranja

Delicious orange marmalade to enjoy on toast, featuring orange peels for added texture and flavor.

- Total time: 60 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 naranjas
- 350 g azúcar

## Instructions

1. Peel four oranges with a potato peeler.
2. Remove as much white part from the orange peels as possible.
3. Cut the peels very thinly.
4. Squeeze the juice from the four oranges.
5. Strain the orange juice.
6. Add sugar to the orange juice.
7. Add the orange peels.
8. Boil for 45 minutes to 1 hour, making sure the juice covers the peels.
9. Transfer the marmalade to a jar.
10. Let it cool.

## Tips

- Remove as much of the white part of the orange peel as possible to avoid a bitter taste.
- Boil the marmalade for a long time.

## Source

- Original video: https://www.instagram.com/reel/DKIcV_LxCKx/?igsh=MXVvbnRqMmhqY2tmdw==
- Recipe page: https://www.cliprecipe.com/recipe/5dc896e3-d4b2-4ab7-a840-e5d6b445fcfe
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt