# One pan teriyaki chicken and rice

This recipe details how to prepare a one-pan teriyaki chicken and rice dish.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 4 ea bone in, skin on chicken thighs
- 1 tbsp oil
- 0.25 cup soy sauce
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp sesame oil
- 1 tbsp ginger
- 3 garlic cloves
- 0.5 tsp black pepper
- 0.25 onion
- 3 garlic cloves
- 1 tbsp ginger
- 4 stalks bok choy
- 1 cup rice
- 3 cups stock
- green onion
- toasted sesame seeds

## Instructions

1. Combine all marinade ingredients (chicken thighs, oil, soy sauce, honey, balsamic vinegar, sesame oil, 1 tbsp ginger, 3-4 garlic cloves, 1/2 tsp black pepper).
2. Prepare the rice ingredients (1/4 onion, 3-4 garlic cloves, 1 tbsp ginger, 4-5 stalks bok choy, 1 cup rice, 3-4 cups stock).
3. Garnish with green onion and toasted sesame seeds.

## Source

- Original video: https://www.facebook.com/share/r/1Z3dFWGzkR/
- Recipe page: https://www.cliprecipe.com/recipe/5dc534dc-2c4e-48c8-b561-41aa2b53b2b7
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt