# Spinach Artichoke Bites

This recipe shows how to make a delicious and easy spinach artichoke dip in puff pastry cups.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 shallot
- 3 garlic cloves
- 1 bag frozen spinach
- 1 pinch salt
- 0.5 tsp red pepper flakes
- 8 oz cream cheese
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 0.75 c colby jack cheese
- 0.5 c gouda cheese
- 0.33 c parmesan cheese
- 0.5 tsp pepper
- 0.25 tsp paprika
- 1 few dashes hot sauce
- 8 oz artichoke hearts
- 1.25 tbsp parsley
- 1 puff pastry
- 1 egg
- 1 tbsp milk

## Instructions

1. Sauté diced shallot and minced garlic in olive oil until fragrant.
2. Add frozen spinach and cook until moisture evaporates. Season with salt and red pepper flakes.
3. Stir in cream cheese, mayonnaise, and sour cream until well combined.
4. Slowly incorporate shredded cheeses, reserving some for topping.
5. Add pepper, paprika, hot sauce, chopped artichoke hearts, and some parsley. Mix thoroughly.
6. Cut puff pastry into even squares and place into greased cupcake molds.
7. Fill each pastry square with spinach mixture.
8. Brush with egg wash and top with remaining cheese.
9. Bake at 425°F for 15-20 minutes until golden brown and bubbly.
10. Garnish with remaining parsley before serving.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- box grater
- cupcake tray
- oven
- pastry brush

## Source

- Original video: https://www.tiktok.com/@hrnaeatz/video/7442041609652374815
- Recipe page: https://www.cliprecipe.com/recipe/5dbae0cc-4103-4fb5-a839-598aebe738e6
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt