# Homemade Sriracha

Homemade sriracha recipe that is spicier and tastes better than store-bought sriracha.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 323 grams red jalapeño
- 10 grams salt
- 4 cloves garlic
- 20 grams sugar
- 10 grams salt
- 1 splash of vinegar
- 1 tsp xanthan gum

## Instructions

1. chop red jalapeños.
2. weight the chopped jalapeños (323 grams).
3. add 10 grams of salt to the jalapeños.
4. toss and vacuum bag the jalapeños.
5. let it ferment for 7 days.
6. add garlic, sugar, salt, splash of vinegar, and xanthan gum to a blender.
7. blend.

## Equipment

- knife
- bowl
- scale
- vacuum bag sealer
- blender

## Source

- Original video: https://www.tiktok.com/t/ZT2xGDPyW/
- Recipe page: https://www.cliprecipe.com/recipe/5db66936-c23b-4eef-8d92-3c8eb7435286
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt