# Salted Eggs

This recipe shows you how to make salted eggs.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 30 unit eggs
- 1 package salt
- Sichuan pepper
- star anise
- bay leaves
- dry chilies
- arak

## Instructions

1. Wash the eggs in a bowl of clean water and dry them.
2. Heat a pan, add a pack of salt, Sichuan pepper, star anise, bay leaf and dried chilies.
3. Cook over low heat during the cooking process, to release the aroma of the spices.
4. After frying until slightly yellow, pour into a bowl and let cool naturally.
5. Dip the dried eggs in white arak, then roll in the fragrant fried salt so that the whole egg is coated in salt.
6. Then wrap each egg with plastic wrap.
7. Then put one by one into the jar. Place in a cool, dry and ventilated place.
8. After 20 days, it can be enjoyed.

## Equipment

- pan
- spatula
- bowl
- plastic wrap
- jar

## Tips

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## Source

- Original video: https://youtube.com/shorts/QMx0W_nF0T4?si=fVoT21SGhzmSmQYR
- Recipe page: https://www.cliprecipe.com/recipe/5db39885-e95a-4957-bb0c-b00c40194a00
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt