# Peanut sauce

This traditional Indonesian peanut sauce has a slight texture and a citrusy aroma that enhances its flavor.

- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- peanuts
- chillies
- garlic
- lime leaves
- palm sugar
- tamarind paste
- salt
- hot water

## Instructions

1. Roast the peanuts in a pan.
2. Remove the skin from the roasted peanuts.
3. Blend the peanuts.
4. Blend chillies, garlic, lime leaves, palm sugar, tamarind paste, and salt.
5. In a bowl, mix the blended peanuts with the spice paste until well combined.
6. Wrap two portions of the peanut sauce in plastic wrap and keep them in the fridge.
7. When ready to use, dilute the peanut sauce with hot water.

## Equipment

- pan
- food processor
- bowl
- plastic wrap

## Tips

- Just adjust the water to get the consistency you like, to match your preference.
- No water is needed when blending the spices.

## Source

- Original video: https://www.instagram.com/p/DHF7moUv64l/
- Recipe page: https://www.cliprecipe.com/recipe/5db2f5f9-caac-44db-9c3a-7aef30b43ef9
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt