# Beef Chow Fun

Beef Chow Fun is a favorite noodle dish often made for the holidays.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- thinly sliced beef
- Shaoxing wine
- cornstarch
- salt
- garlic, minced
- onions, thinly sliced
- scallions, cut into 1-inch pieces (whites and greens separated)
- bean sprouts
- dark soy sauce
- light soy sauce
- oyster sauce
- sugar
- Shaoxing wine
- fresh rice noodles

## Instructions

1. Marinate thinly sliced beef in Shaoxing wine, cornstarch, and salt for about 15 minutes.
2. While beef marinates, finely mince garlic, thinly slice onions, and cut scallions into 1-inch pieces, separating the whites and greens.
3. Combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine for the sauce and mix thoroughly.
4. Heat up your pan and add in your beef, browning for about 3 minutes before removing.
5. Next, add in garlic, onions, and scallion whites and cook for about 2 minutes.
6. Then add in fresh rice noodles along with cooked beef and sauce and toss for about 30 seconds.
7. After 30 seconds, add in scallion greens and bean sprouts and toss until the greens are wilted.
8. Finally, place your noodles in a bowl or serve as is.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1525577512032069
- Recipe page: https://www.cliprecipe.com/recipe/5db2ba07-75f7-44b1-a12b-d4212f3f16c4
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt