# Chocolate Pistachio Dream Bar

Ito ay isang resipe para sa isang chocolate pistachio dream bar na may tatlong layers: brownie, pistachio kataifi, at dark chocolate.

- Servings: 16 servings
- Total time: 210 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 145 g butter
- 115 g dark chocolate
- 10 g cocoa powder
- 0.5 tsp instant coffee powder
- 3 L eggs
- 180 g white sugar
- 55 g brown sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 70 g all-purpose flour
- 23 g cocoa powder
- 140 g chocolate chips
- 165 g Kataifi Pastry
- 60 g butter
- 360 g pistachio spread/paste
- 10 g tahini paste
- 1 pinch salt
- 250 g dark chocolate compound
- 1 gold flakes

## Instructions

1. Make the ganache by combining butter and dark chocolate.
2. Add cocoa powder and instant coffee powder to the ganache.
3. In a new mixing bowl, crack eggs.
4. Add white and brown sugar and vanilla extract to the eggs.
5. Whip until light and fluffy.
6. Add the chocolate ganache and mix.
7. Add a pinch of salt.
8. Sift flour and cocoa powder.
9. Mix again.
10. Add chocolate chips and mix.
11. Transfer the brownie batter to a square brownie pan and level the top using an offset spatula.
12. Bake at 180C for 30 minutes.
13. Shred kataifi with a knife.
14. In a pan, melt butter and toast kataifi until crispy and golden brown in low heat.
15. Transfer to a mixing bowl, cool down for 5 minutes.
16. Add pistachio spread and tahini paste. Mix.
17. Add pinch of salt. Mix until the toasted kataifi is fully coated with pistachio cream.
18. Spread pistachio kataifi layer on the cooled brownie.
19. Melt compound dark chocolate over hot water until fluid.
20. Pour the melted chocolate on top of the pistachio layer and spread.
21. Add gold flakes as toppings.
22. Chill in the fridge for atleast 3 hours.
23. Cut and serve chilled

## Equipment

- oven
- mixing bowl
- whisk
- spatula
- knife
- pan
- square brownie pan

## Tips

- Use compound chocolate for the topping to prevent it from melting at room temperature.
- Cook the kataifi in low heat to prevent burning.
- Chill the bar in the fridge for atleast 3 hours before serving

## Source

- Original video: https://www.facebook.com/share/v/1KyuvhRAmC/
- Recipe page: https://www.cliprecipe.com/recipe/5db1e604-31af-415f-a549-a911089fed4b
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt