# Kulfi

A quick and easy Indian ice cream recipe that takes only minutes to prepare.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 3 slices bread no crust
- 300 ml sweetened condensed milk
- 354 ml evaporated milk
- 473 ml whipping cream
- optional unsalted almonds, pistachios, and cashews
- optional green cardamom powder

## Instructions

1. Put slices of bread, sweetened condensed milk, evaporated milk, and whipping cream into the blender
2. Add crushed nuts, which is optional, to the mix
3. Blend the mixture
4. Pour the mixture into a tray or a mold
5. Add green cardamom powder on top
6. Cover the tray or mold with a plastic film
7. Put the tray or mold into the freezer

## Equipment

- blender
- tray
- mold
- freezer
- knife

## Tips

- Crushed nuts and green cardamom powder are optional for extra flavor and texture.
- The recipe needs to go inside the freezer for a minimum of 3 hours.

## Source

- Original video: https://www.instagram.com/reel/DHKN00ruPWy/?igsh=eXE1cWhpcDJhZG11
- Recipe page: https://www.cliprecipe.com/recipe/5da9552a-59a5-4602-a28f-82b687abf4c9
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt