# Creamy Coconut Curry Chicken

- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4 whole chicken thigh
- paprika
- garlic powder
- turmeric
- curry powder
- salt
- black pepper
- olive oil
- onion, diced
- garlic, minced
- 1 cup coconut milk
- 1 whole Japanese curry cube
- 1 bowl cooked rice
- green onion, chopped (optional)
- black sesame seeds (optional)

## Instructions

1. Season chicken with paprika, garlic powder, turmeric, curry powder, salt, black pepper, and a drizzle of olive oil, massaging the spices into the meat well.
2. Pan fry the chicken for 7 minutes on each side.
3. Remove the chicken from the pan and set aside.
4. Add onion and garlic to the same pan.
5. Sauté the onion and garlic.
6. Add coconut milk and Japanese curry cube to the pan.
7. Mix well and simmer.
8. Place hot rice in the center of the pan and surround with sliced pan-fried chicken.
9. Garnish with chopped green onion and black sesame seeds.

## Equipment

- metal strainer
- pan
- tongs
- silicone spatula
- spoon

## Tips

- You can also use chicken breast instead of chicken thighs.

## Source

- Original video: https://www.tiktok.com/t/ZTDmBTVmJ/
- Creator: tiffycooks
- Recipe page: https://www.cliprecipe.com/recipe/5da8aaf7-c4da-43cf-b357-7552a8610589
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt