# Zero Carb Biscuits and Gravy

This recipe shows how to make zero carb biscuits and gravy.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup crushed pork rinds
- 2 eggs
- 1 pinch baking soda
- 1 pinch salt
- 1 pat butter
- 1 package sausage
- 1 cup heavy cream
- 1 quarter block cream cheese
- 1 generous amount black pepper

## Instructions

1. Start off with a cup of crushed pork rinds in a bowl with two eggs, a little bit of baking soda and some salt. Mix until you get a good consistency.
2. Drop some butter in a cast iron skillet and put down your biscuits.
3. Flip the biscuits after about three minutes.
4. Put your sausage in the cast iron skillet along with a cup of heavy cream.
5. Put about a quarter block of cream cheese in to thicken it up.
6. Hit that with a bunch of black pepper.
7. Top the biscuits with the sausage gravy.

## Equipment

- bowl
- cast iron skillet
- spatula

## Source

- Original video: https://www.tiktok.com/@ketowithscotty/video/7418707468097817898?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5da49522-5c9d-4b7f-aab1-5ffd17c62eb5
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt