# Hazelnut Chocolate Spread 3.0

A sugar-free, oil-free, dairy-free, high-protein, super creamy, super healthy, and super easy hazelnut chocolate spread.

- Servings: 1 servings
- Total time: 25 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 (15oz) can can chickpeas
- 1.5 cups cooked chickpeas
- 0.5 cup hazelnuts
- 12 soft dates, pitted
- 0.5 cup cocoa powder
- 1.5 cups hot water

## Instructions

1. Open a can of chickpeas, drain, and throw them into a baking sheet.
2. Add 1/2 cup of hazelnuts to the baking sheet.
3. Roast them in the oven at 400°F (200°C) for 25 minutes.
4. Throw the roasted chickpeas and hazelnuts into a powerful blender.
5. Add a dozen dates.
6. Add 1/2 cup of cocoa powder.
7. Add 1 1/2 cups of hot water.
8. Blend it until super smooth.

## Equipment

- oven
- blender
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DDpVvFDI9R3/?igsh=MXVvZnMybjB6cnRyMA==
- Recipe page: https://www.cliprecipe.com/recipe/5d9eefec-712f-408e-b090-096a4d40c793
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt