# Chickpea, Spinach and Tomato Curry

This recipe is an easy chickpea, tomato, and spinach curry that's super quick to make and contains 32 grams of protein.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 700 g chickpeas, from a jar or can, drained and rinsed
- 1 medium white onion, finely chopped
- 6 cloves garlic, minced
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp sweet smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 0.25 tsp black pepper
- 1 tbsp tomato paste
- 2 400g tins or cartons chopped tomatoes
- 0.5 tsp salt
- 0.5 tsp veg stock cube or vegetable bouillon powder
- 2 large handfuls fresh spinach
- 0.5 of a lemon lemon juice
- 250 g firm tofu
- 1 tsp cornstarch
- 0.5 tbsp tamari
- 80 g soaked cashew nuts
- 1 of one lemon lemon juice
- 1 tbsp nooch
- 0.5 tsp salt
- 1 clove garlic
- 60 ml water, to help it blend
- 0 black sesame seeds
- 0 chilli flakes
- 0 fresh coriander

## Instructions

1. Add oil to the pan and add coriander and cumin seeds.
2. Add chopped onions and cook until soft.
3. Add minced garlic.
4. Add spice mix.
5. Add tomato paste.
6. Add drained and rinsed chickpeas.
7. Add chopped tomatoes.
8. Add salt and vegetable stock cube or vegetable bouillon powder.
9. Add fresh spinach and lemon juice.
10. Add cooked tofu.
11. Add cashew cream, black sesame seeds, chilli flakes and fresh coriander.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DEdH9I3Ixzp/?igsh=MW9vMHJyZzR5Ym1reA==
- Recipe page: https://www.cliprecipe.com/recipe/5d9a7329-7529-4666-9634-c5306c1082b0
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt