# Microwave sticky toffee pudding

This is an easy, quick, and single-serving sticky toffee pudding recipe made in the microwave, perfect for a sweet treat.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 dates, pitted and finely chopped
- 2 tbsp light brown soft sugar
- 4 tbsp self-raising flour
- 2 tbsp neutral oil
- 1 egg
- 1 tbsp butter
- 2 tbsp light brown soft sugar
- 2 tbsp double cream

## Instructions

1. Put the toffee sauce ingredients into a large heatproof mug.
2. Cook on high for 30 seconds.
3. Stir.
4. Cook for another 30 seconds-1 minute until you get a bubbling toffee sauce.
5. Carefully pour half of the sauce into a separate dish.
6. Add the dates to the remaining sauce in the mug, along with the rest of the sponge ingredients.
7. Stir well.
8. Cook on high for 2 minutes, until the sponge is well risen, and springs back when pressed.
9. Pour over the remaining toffee sauce.
10. Drizzle with cream, if you like.

## Equipment

- large heatproof mug
- separate dish

## Source

- Original video: https://www.facebook.com/share/r/1D14CTJTgn/
- Recipe page: https://www.cliprecipe.com/recipe/5d99ed7c-09ef-4e50-92ec-48ea7a654461
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt