# Chili Garlic Noodles

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- 1 tt Sesame Seeds
- 0.5 lb Ground Pork

## Instructions

1. Roughly chop garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. In a bowl, mix soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds.
5. Add neutral oil to a hot pan and then add the garlic, ginger, and onions.
6. Once fragrant, add ground pork and a little bit of salt.
7. Once the pork is nicely browned, add the rest of the sauce.
8. After about a minute, add noodles to boiling water.
9. Add the noodles to the pan with the pork mixture.
10. Mix well to combine.

## Equipment

- knife
- grater
- pan
- pot

## Source

- Original video: https://www.youtube.com/shorts/h6VO3aXOHd8
- Recipe page: https://www.cliprecipe.com/recipe/5d9981cb-2495-45c0-8b4e-d940805465a8
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt