# Hasselback Potatoes

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 4 whole russet potato
- butter, melted
- olive oil
- salt
- pepper
- garlic powder
- cheddar cheese, sliced
- sour cream (optional)
- green onion, chopped (optional)

## Instructions

1. Place a potato between two chopsticks and cut thin slices into it without cutting all the way through.
2. Place the potatoes on a baking tray.
3. In a separate bowl, whisk together melted butter, olive oil, salt, pepper, and garlic powder.
4. Brush the butter mixture into the potato cracks.
5. Bake the potatoes at 450°F.
6. Insert a slice of cheddar cheese into every slice of the potato.
7. Return to the oven to melt the cheese.
8. Top with sour cream and green onions.

## Equipment

- chopsticks
- knife
- baking tray
- aluminum foil
- bowl
- fork
- silicone brush
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8n5tx8c/
- Creator: newt
- Recipe page: https://www.cliprecipe.com/recipe/5d8e7d0b-163e-4b46-ad68-d3fee6a84724
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt