# Christmas Croissants

A delicious recipe for making Christmas-themed croissants using simple ingredients and techniques.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 grams Sugar
- 2 tablespoons Cinnamon
- 250 grams Butter
- 500 grams Flour
- 5 grams Salt
- 7 grams Yeast
- 175 ml Milk
- 1 Egg
- 200 grams Chocolate spread
- 1 tablespoon Red food coloring
- 1 tablespoon Green food coloring

## Instructions

1. Combine sugar, yeast, milk and egg in a bowl.
2. Add flour and butter to the bowl.
3. Knead the dough until smooth.
4. Divide the dough into two equal parts.
5. Roll out one part of dough and spread with chocolate spread.
6. Divide the other dough part into three equal stripes, add food coloring and roll them separately.
7. Combine the dough parts, roll them together and cut into slices.
8. Roll each slice into a spiral.
9. Bake the croissants.
10. Cut the baked croissants into smaller pieces.

## Equipment

- KitchenAid stand mixer
- Measuring cups
- Measuring spoons
- Mixing bowls
- Dough scraper
- Rolling pin
- Pastry brush
- Baking sheet
- Knife

## Source

- Original video: https://youtube.com/shorts/xqsiKR9HOV8?si=2vWN15OnH1exqfCm
- Recipe page: https://www.cliprecipe.com/recipe/5d8ac81e-826f-4726-96e8-d7e411b193ed
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt