# One Dish Butter Chicken Pie

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 780 g chicken breast
- 200 g puff pastry
- 1.5 cups protein boosted milk
- 250 g Greek yogurt
- 170 g tomato paste
- 12 g curry powder
- 6 g garam masala
- 6 g ground cumin
- 2 tsp ground ginger
- 2 tsp garlic powder
- 1.5 tsp salt
- 1 tsp turmeric
- black sesame seeds
- beaten egg

## Instructions

1. Preheat oven to 400°F (200°C).
2. Stir together the simple butter chicken sauce ingredients.
3. Add diced chicken to your containers.
4. Drown the chicken in the delicious butter chicken sauce.
5. Top each dish with pastry.
6. Cut a small slit in the top of each to allow steam to escape.
7. Brush the puff pastry with beaten egg.
8. Garnish with black sesame seeds.
9. Place the containers on a baking sheet to catch any potential overflow.
10. Fire it in the oven and bake for 25-30 minutes, then check.
11. The pies are done when the pastry is golden brown and the filling is bubbling. The internal temperature of the chicken should reach 165°F (74°C).
12. Let stand for 5 minutes before serving.

## Equipment

- oven
- measuring cup
- whisk
- oven-safe containers
- baking sheet

## Source

- Original video: https://www.facebook.com/reel/1087598775906109
- Recipe page: https://www.cliprecipe.com/recipe/5d896516-4507-4086-9814-ba7aaa59b8a6
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt