# Roasted Beets with Goat Cheese

This recipe shows how to make roasted beets that are crispy on the outside and tender on the inside, topped with goat cheese.

- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds medium-large beets
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh dill
- 0.25 teaspoon salt
- 0.25 teaspoon ground pepper
- 0.5 cup low-sodium vegetable or chicken broth
- 2 tablespoons balsamic vinegar
- 0.33 cup crumbled goat cheese

## Instructions

1. Preheat oven to 450°F.
2. Peel and slice beets into 1-inch thick slices.
3. Toss beets with olive oil, dill, salt, and pepper.
4. Arrange beets in a single layer in a 9x13 inch baking pan.
5. Roast, turning once, until tender and browned on both sides, about 35 minutes.
6. Mix vegetable broth and balsamic vinegar.
7. Pour the broth mixture over the beets.
8. Continue roasting until the liquid is mostly absorbed and beets are very soft, about 20 more minutes.
9. Top with crumbled goat cheese and fresh dill.

## Equipment

- 9x13 inch baking pan
- bowl
- measuring cup
- spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8jBehoe/
- Recipe page: https://www.cliprecipe.com/recipe/5d871e05-b596-4d93-be09-e621a272ce50
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt