# Pani Popo

A Samoan national dish, this recipe shows you how to make delicious, fluffy sweet rolls with a coconut cream topping.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 stick butter
- 1 package Rhodes dinner rolls
- 1 can coconut milk
- 1 cup sugar
- 1 teaspoon vanilla extract

## Instructions

1. Butter a baking pan.
2. Place Rhodes dinner rolls in the prepared pan, spacing them evenly.
3. Cover the rolls and let them rise.
4. In a bowl, combine coconut milk, sugar, and vanilla extract; mix well.
5. Once the rolls have risen, pour 3/4 of the coconut sauce over them.
6. Bake at 350°F for 20-25 minutes.
7. After baking, pour the remaining coconut sauce over the rolls.

## Equipment

- baking pan
- wooden spoon
- glass bowl
- measuring cup

## Source

- Original video: https://www.tiktok.com/@samoanfoodsurfer/video/7265615541061143850?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5d870cb7-6869-4823-94d2-3fbe42b67609
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt