# Creamy Cognac Pasta

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 tablespoon black peppercorns
- 6 small red onion
- 12 cloves garlic
- 12 tablespoons olive oil
- 12 tablespoons cognac
- 6 cup chicken broth
- 6 cup heavy cream
- 6 cup pasta
- 6 cup parmesan cheese
- 6 tablespoon parsley

## Instructions

1. Grind the black peppercorns using a mortar and pestle.
2. Finely chop the red onion.
3. Mince the garlic using a garlic press.
4. Heat olive oil in a frying pan.
5. Add the chopped red onion and minced garlic to the pan and sauté until softened.
6. Add the ground black peppercorns to the pan and stir.
7. Pour in the cognac and let it reduce slightly.
8. Add the chicken broth and heavy cream to the pan and stir.
9. Add cooked pasta to the sauce and toss to coat.
10. Stir in the grated parmesan cheese.
11. Add chopped parsley.
12. Serve and garnish with extra parmesan cheese and freshly ground black pepper.

## Equipment

- mortar and pestle
- knife
- garlic press
- frying pan
- grater

## Source

- Original video: https://www.youtube.com/shorts/lS1aX7t5M28
- Recipe page: https://www.cliprecipe.com/recipe/5d849f3e-d186-4d78-8e92-5b67725e6953
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt