# Chinese Vegetable Lollipops

A recipe for delicious Chinese vegetable lollipops, perfect for festive seasons.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 boiled potatoes
- 1 grated carrot
- 1 finely chopped capsicum
- 0.25 grated cabbage
- 1 tsp chilli powder
- 1 tsp chilli flakes
- 2 finely chopped green chillies
- 1 tsp salt
- 1 tsp ginger garlic paste
- 1 cup corn flour
- 1 cup maida
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- 1 tsp salt
- 1 cup water
- 1 cup bread crumbs
- 1 cup oil
- 1 cup chinese sauce
- 1 tsp ginger
- 1 tsp garlic
- 1 cup ketchup
- 1 cup red chilli sauce
- 1 tsp chilli powder
- 1 cup cornflour slurry
- 1 tsp vinegar
- 1 tsp soya sauce
- 1 handful fresh coriander leaves

## Instructions

1. Take boiled potatoes and mix everything together with it.
2. Take an ice cream stick and layer it with the potato mix as shown.
3. In another bowl, take corn flour, maida, red chilli powder, ginger garlic paste and salt.
4. Make a slurry and dip the lollipops into this slurry, followed by coating them in bread crumbs from all the sides.
5. Once done, deep fry the lollipops in hot oil until golden and crispy from outside.
6. For the Chinese dip, in some oil saute ginger, garlic, then add ketchup, red chilli sauce and chilli powder.
7. Then add cornflour slurry, vinegar and soya sauce.
8. Cook this for two minutes and it's ready.
9. Pour it on lollipops or serve it on the side.
10. Garnish it with some fresh coriander leaves and serve it.

## Equipment

- bowl
- spoon
- icecream stick
- frying pan

## Source

- Original video: https://pin.it/11xDLjHkJ
- Recipe page: https://www.cliprecipe.com/recipe/5d83724d-99da-46d6-bb99-736f44eb6810
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt