# Hasselback Potatoes

Hasselback potatoes are baked potatoes sliced thinly and filled with cheese and herbs.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 8 potatoes
- 1 tbsp olive oil
- 1 tbsp thyme
- 2 cloves garlic
- 2 tbsp butter
- 8 slices cheese
- 0 salt
- 0 chives

## Instructions

1. Place the potatoes in the baking dish.
2. Brush the potatoes with olive oil.
3. Chop the thyme leaves.
4. Mince the garlic.
5. Mix the minced garlic and butter.
6. Add garlic butter mixture and thyme to the potatoes.
7. Add cheese slices between the potato cuts.
8. Bake the potatoes until golden brown and cheese is melted.
9. Garnish with chives before serving.

## Equipment

- baking dish
- oven
- knife
- garlic press
- basting brush

## Source

- Original video: https://vm.tiktok.com/ZNdeY5FuT/
- Recipe page: https://www.cliprecipe.com/recipe/5d7c3de7-dfb4-4f51-8e16-eda3ed3de83d
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt