# Foil Boated Brisket

- Servings: 2 servings
- Total time: 9 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 brisket
- 1 soy sauce
- 1 bottle Smoke Trails BBQ Brisket Rub
- 1 layer Kosher salt
- 1 layer Let's Gow General Purpose BBQ Rub

## Instructions

1. Trim the brisket.
2. Slather the bottom of the brisket with soy sauce.
3. Add a layer of Smoke Trails BBQ Brisket Rub.
4. Add a layer of Kosher salt.
5. Add a layer of Let's Gow General Purpose Rub.
6. Place the briskets side by side on the smoker and foil boat one of them.
7. Cook at 250°F, then increase to 300°F once the briskets hit the stall.
8. Remove the foil-boated brisket and dump out the juices.
9. Foil boat the control brisket.
10. Put the briskets in pans, plastic wrap them, and foil them.
11. Put them in a holding oven at 150°F for 18-24 hours.
12. Slice the briskets.

## Equipment

- Oklahoma Joe's Longhorn Offset Smoker
- Thermometer
- Knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Pan
- Holding oven

## Source

- Original video: https://www.youtube.com/watch?v=tTMaJ4eQ5H0
- Recipe page: https://www.cliprecipe.com/recipe/5d7b4aef-2b96-4391-9651-c1b24523646e
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt