# Chocolate Truffles

These little chocolate truffles are a go-to when you need a chocolate fix, they only take three ingredients and are super quick to make.

- Category: Dessert
- Language: en

## Ingredients

- 1 Can Condensed Milk
- 3 tbsp Cocoa Powder
- 1 tbsp Butter

## Instructions

1. Place all of your ingredients into the pan.
2. Turn on the heat.
3. Give it a good whisk.
4. Continuously mix it until it is thickened up and you can pull a spatula through it with a little gap in the middle.
5. Pour it onto a greased plate.
6. Allow it to cool.
7. Roll into individual chocolate truffles.
8. Coat them in cocoa powder.

## Equipment

- Pan
- Whisk
- Spatula
- Greased plate
- Bowl

## Tips

- Cocoa powder is hydrophobic so it might take a little bit of time to mix in
- Continuously mix until it is thickened up and you can pull a spatula through it with a little gap in the middle
- This dessert is known as a Brazilian Brigadeiro
- They traditionally coated in chocolate vermicelli, but I like to roll them in cocoa powder
- They are super versatile, you can use any flavor but I of course used cocoa powder because chocolate is my absolute favorite
- You can honestly flavor and coat them with whatever you have in your kitchen
- If you want your truffles to be a little firmer, you can cook it for longer, but I like them soft and chewy

## Source

- Original video: https://www.tiktok.com/@tahila.daisy/video/7165900491853925637?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5d7831b7-56ca-40a9-b14b-b20ad5b70109
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt