# SINGLE SERVE CHOCOLATE CHIP COOKIE (eggless)

This is a single-serve, eggless chocolate chip cookie recipe that yields two cookies.

- Servings: 2 servings
- Total time: 19 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp melted butter or browned butter
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp yogurt
- 5 tbsp all purpose flour
- 0.25 tsp baking soda
- Pinch salt
- 3 tbsp chocolate chips
- for the top sea salt flakes

## Instructions

1. Add the browned butter, brown sugar, and white sugar into a small bowl.
2. Stir until dissolved.
3. Add the yogurt.
4. Stir together until combined and thick.
5. Add the flour.
6. Add the salt and baking soda.
7. Add the chocolate chips.
8. Stir until combined. Do not overmix.
9. Preheat the oven to 180℃.
10. Line the baking tray with parchment paper.
11. Form the dough into two scoops.
12. Place the dough on the lined tray, leaving enough room between the cookie dough balls.
13. Bake for 9-10 minutes.
14. Add a little sea salt on top.
15. Let them cool down for 10 minutes on a wire rack before eating.

## Equipment

- small bowl
- spatula
- baking tray
- parchment paper
- oven
- wire rack

## Tips

- When making single-serve recipes, measure your ingredients carefully.
- Do not over bake the cookies.
- One single-serve recipe equals two portions.
- Do not over mix the dough.
- Let cookies cool down for 10 minutes on a wire rack before eating them

## Source

- Original video: https://vm.tiktok.com/ZGd5ogPNp/
- Recipe page: https://www.cliprecipe.com/recipe/5d7512d2-3eba-4042-afdf-a87f60514229
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt