# Amish Crispy Garlic Crumb Steak

Learn the Amish secret to make a delicious and crispy garlic crumb steak without deep fryer, eggs or mess.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- garlic
- olive oil
- panko breadcrumbs
- top sirloin steak
- salt
- black pepper
- greens
- lemon

## Instructions

1. Sizzle crushed garlic in olive oil for about 30 seconds.
2. Strain the garlic oil into panko breadcrumbs.
3. Stir well until you have garlic-infused crumbs.
4. Take a top sirloin steak and pound it to about 1/4 inch thick.
5. Season both sides of the steak with salt and black pepper.
6. Add any herbs or spices you like.
7. Spoon the garlic crumbs over one side of the steak.
8. Cover with plastic and gently pound to press the crumbs in.
9. Flip the steak and repeat the process on the other side.
10. Heat a pan with a bit of olive oil.
11. Sear the steak on medium heat for 2 minutes per side.
12. Serve over greens with a wedge of lemon.

## Equipment

- pan
- sieve
- bowl
- plastic wrap

## Tips

- This makes a cheaper, tougher cut taste just as tender as a pricey one.

## Source

- Original video: https://www.tiktok.com/t/ZTHg62atFEfnN-qctGm/
- Recipe page: https://www.cliprecipe.com/recipe/5d727bd9-1153-47bd-9863-a041062f2454
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt