# Tahu Tempe Santan

Tahu Tempe Santan is an Indonesian yellow curry made with tofu and tempeh in coconut milk.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 3 cloves garlic
- 6 sambal onions
- 1 candle nut
- fresh turmeric
- ginger
- green chilies
- red chilies
- white peppercorns
- black peppercorns
- coconut
- oil
- fried tempeh
- fried tofu
- lemongrass
- rice

## Instructions

1. Prepare the spice paste by adding three cloves of garlic, six sambal onions, a candle nut, fresh turmeric, ginger, green and red chilies, and white and black peppercorns.
2. Squeeze out the coconut to extract the milk.
3. Heat oil and add the spice paste.
4. Stir the spice paste generously and let it caramelize.
5. Add the fried tempeh.
6. Add the fried tofu.
7. Pour in the coconut milk.
8. Crush in some lemongrass.
9. Cover and let it stew.

## Tips

- Enjoy with some rice.

## Source

- Original video: https://www.instagram.com/reel/DTZOirygdGR/
- Recipe page: https://www.cliprecipe.com/recipe/5d71c2e9-db4c-451a-a284-7e5a8d31017c
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt