# Slow Cooker Chicken Adobo

A flavorful and tender slow cooker chicken adobo recipe, the national dish of the Philippines.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 6 cloves garlic cloves
- 1 teaspoon whole black peppercorns
- 2 leaves bay leaves
- 1.5 pound chicken
- 0.5 cup soy sauce
- 0.5 cup vinegar
- 1 tablespoon granulated sugar
- 1 plate white rice

## Instructions

1. Crush six garlic cloves and place them in the bottom of your slow cooker.
2. Add one teaspoon of whole black peppercorns to the slow cooker.
3. Add two bay leaves to the slow cooker.
4. Add 1.5 pounds of chicken (a mix of drumsticks and breasts) to the slow cooker.
5. Mix together 0.5 cup of soy sauce, 0.5 cup of vinegar and 1 tablespoon of sugar.
6. Pour the soy sauce, vinegar and sugar mixture over the chicken in the slow cooker.
7. Turn the slow cooker to high and cook for four hours. After an hour, flip the chicken pieces over to ensure even browning and flavor.
8. Serve the slow cooker chicken adobo over a plate of white rice, drizzled with sauce from the cooker.

## Equipment

- slow cooker
- knife
- cutting board
- measuring cup
- spoon
- tongs

## Source

- Original video: https://youtu.be/5WZE2e51L44?si=EF3s07jKrscJS8WS
- Recipe page: https://www.cliprecipe.com/recipe/5d6ef420-dc30-4758-b24b-6d78b806fa2f
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt