# Vegan Chicken Noodle Soup

A vegan version of chicken noodle soup featuring shredded king oyster mushrooms as the chicken substitute.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- shredded king oyster mushrooms
- vegan chicken broth
- kosher vegan chicken broth concentrate
- 1 carrot
- green onions
- noodles
- 1 tablespoon miso

## Instructions

1. Peel and cut up a carrot and some green onions.
2. Let the vegan chicken broth, kosher vegan chicken broth concentrate, carrot, and green onions come to a boil.
3. Add the noodles to the boiling broth.
4. Reserve some broth.
5. Mix one tablespoon of miso into the reserved broth.
6. Add the miso mixture back into the main broth.
7. Add the shredded king oyster mushrooms and mix.
8. For plating, add the soup to a bowl and top with more green onions.

## Source

- Original video: https://vm.tiktok.com/ZNRBdYYCP/
- Recipe page: https://www.cliprecipe.com/recipe/5d6d748a-c3e3-487a-862a-17f3599418b6
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt