# Chocolate and Whipped Salted Caramel Cake

This chocolate cake features a unique whipped salted caramel, rich chocolate cake layers, and a smooth ganache, inspired by a viral bakery item.

- Servings: 8 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- cocoa powder
- chocolate
- coffee
- rye flour
- buttermilk
- cream
- butter

## Instructions

1. Prepare a classic salted caramel with an increased amount of cream to ensure it remains fluid when cold for whipping.
2. Make the chocolate cake using the muffin method, incorporating cocoa powder, chocolate, coffee, rye flour, and buttermilk.
3. Prepare the ganache by adding warm cream to melted chocolate and stirring well to emulsify, then add butter and mix until combined.
4. Once the caramel is whipped, layer the cake with whipped caramel and ganache, repeating until there are four layers of chocolate cake.
5. Finish the cake with the remaining ganache, leaving it rustic for a

## Equipment

- hand mixer

## Tips

- Do not overmix the cake batter because rye flour can make things gummy if mixed for too long.
- Use a hand mixer to ensure the ganache is properly emulsified.

## Source

- Original video: https://www.facebook.com/share/v/1AxLaKNDWN/
- Recipe page: https://www.cliprecipe.com/recipe/5d6a54cf-9a60-4270-a615-5550da4df339
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt