# Spaghetti Aglio e Olio

This recipe is for a quick and easy spaghetti aglio e olio dish that takes about 10 minutes to make.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tsp kosher salt
- 1 lb dried spaghetti
- 1 1/3 cup extra virgin olive oil
- 8 large garlic cloves, thinly sliced
- 1 tsp crushed red pepper flakes
- 1 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese

## Instructions

1. Cook the pasta al dente.
2. In a light-colored skillet, add olive oil, garlic, and chili flakes; cook until fragrant.
3. Add the cooked spaghetti directly from the pot into the skillet.
4. Mix well, then add parsley and mix again.
5. Add Parmesan cheese and mix one last time.

## Equipment

- knife
- cutting board
- large pot
- light-colored skillet
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdehgv9y/
- Recipe page: https://www.cliprecipe.com/recipe/5d623285-4c16-418a-b632-ffc6d70479a3
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt