# PROTEIN CINNAMON ROLL CHEESECAKE MUFFINS

These protein cinnamon roll cheesecake muffins taste like a cinnamon roll and a cheesecake had a protein-packed baby, perfect for meal prep.

- Servings: 6 servings
- Total time: 18 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1 tsp cinnamon
- 1 tsp baking powder
- 0.33 cup Greek yogurt
- 0.25 cup unsweetened almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla
- 0.33 cup light cream cheese (softened)
- 2 tbsp Greek yogurt
- 1 tbsp maple syrup
- dash cinnamon
- 1 tbsp coconut sugar
- 0.5 tsp cinnamon

## Instructions

1. Preheat oven to 350°F and line a muffin tin.
2. Mix base ingredients until smooth.
3. In a separate bowl, whisk together the cheesecake swirl ingredients.
4. Fill muffin tins 2/3 full with the base mixture.
5. Dollop cheesecake swirl on top of the base.
6. Swirl the cheesecake mixture into the base with a toothpick.
7. Sprinkle cinnamon sugar on top, if desired.
8. Bake for 16–18 minutes until set.
9. Let cool before serving.

## Equipment

- muffin tin
- bowl
- whisk
- toothpick

## Tips

- Let cool before inhaling.

## Source

- Original video: https://www.facebook.com/share/r/1Z8LjnHp6s/
- Recipe page: https://www.cliprecipe.com/recipe/5d5e8749-9fdc-4902-8986-85d7ae27be19
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt