# Crockpot Birria Tacos

A high-protein, low-carb crockpot meal that features birria tacos.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- chuck roast
- 1 carne asada seasoning pack
- 0.5 au jus gravy pack
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar peperoncini peppers with juice
- onion
- snack size low cal tortillas
- quesadilla cheese

## Instructions

1. Add chuck roast, carne asada seasoning pack, 1/2 au jus gravy pack, 1 can beef broth, 1 can enchilada sauce, 1/2 jar of peperoncini peppers with juice and sliced onion to crock pot.
2. Cook on high for 7-9 hours or until meat easily falls apart.
3. Shred beef with fork.
4. Dip tortillas in the juice from the crockpot and flip them.
5. Add dipped tortilla to a hot skillet without oil.
6. Fill tortilla with meat and cheese, fold over like a quesadilla.
7. Set to medium high and let get hot. Once hot, add taco and brown both sides.
8. Serve with sides of choice.

## Equipment

- crock pot
- hot skillet

## Tips

- Cook on high for 7-9 hours or until the meat falls apart easily.

## Source

- Original video: https://www.tiktok.com/@makayla_thomas_fit/video/7410555228472331550?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/5d5c9998-4fde-45b1-8412-a7e3978ad403
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt