# Mutton Keema Pav

This recipe is about how to prepare a tasty, juicy, and spicy mutton bhuna keema masala.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams mutton keema
- 0.5 small spoon salt
- 1 small spoon ginger garlic paste
- 1 spoon Kashmiri chilli paste
- 400 grams onion
- 200 grams tomato
- 1 oil
- 1 tejpatta
- 2 badi elaichi
- 3 choti elaichi
- 1 piece dalchini
- 1 piece javitri
- 3 long
- 0.5 small spoon garlic
- 0.5 small spoon ginger
- 1 spoon zeera
- 1 fourth spoon turmeric powder
- 0.5 small spoon lal mirch powder
- 1 small spoon dhaniya powder
- 1 small spoon dehhi mirch powder
- 1 spoon zeera powder
- 1 pinch roasted kasuri methi
- 1 small spoon hari mirchi
- 2 cups water
- 0.5 small spoon garam masala powder
- 1 spoon desi ghee
- 1 spoon hara dhaniya
- 2 brown pav
- 1 big spoon butter

## Instructions

1. Mix mutton keema, salt, ginger garlic paste, and Kashmiri chilli paste. Marinate for at least 15 minutes.
2. Finely chop onions and tomatoes.
3. Heat oil in a wok and add whole spices (tejpatta, badi elaichi, choti elaichi, dalchini, and javitri).
4. Add chopped garlic, ginger, and zeera; cook until fragrant.
5. Add chopped onions and cook until golden brown over medium heat.
6. Add marinated mutton keema and cook for 12-15 minutes, stirring occasionally.
7. Add the remaining spices (turmeric powder, lal mirch powder, dhaniya powder, dehhi mirch powder, zeera powder, roasted kasuri methi, and hari mirchi). Cook for 1-1.5 minutes.
8. Add chopped tomatoes and cook until softened, increasing the heat slightly.
9. Add salt and continue to cook for 20 minutes with the lid on, stirring occasionally.
10. Add garam masala powder and desi ghee.
11. Stir in hara dhaniya and cook until heated through.
12. In a non-stick pan, melt butter over low heat. Add hara dhaniya and mutton keema.
13. Add brown pav, make cuts in the middle without cutting completely, and toast until golden brown on both sides.

## Equipment

- wok
- bowl
- knife
- non-stick pan

## Source

- Original video: https://youtu.be/2nwnY031yYM?si=e6PU2VJNmrtZCVAQ
- Recipe page: https://www.cliprecipe.com/recipe/5d550124-92d1-459d-a0c7-158c3ce48a33
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt