# Peach Blueberry Muffins

This is a sweet, fresh, and decadent peach blueberry muffin with a perfect crumb, ideal for a summer menu.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter, softened
- 1.5 cups sugar
- 0.5 cup brown sugar
- 4 large eggs
- 0.5 cup milk
- 2 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp salt
- 1.5 tbsp baking powder
- 1 cup sour cream
- 1 cup fresh blueberries
- 3 summer peaches (diced)
- sugar for sprinkling

## Instructions

1. Preheat your oven to 350°F (175°C).
2. Whip room temp butter and both sugars in a stand mixer until fluffy.
3. Add eggs, sour cream, and vanilla, then whip until smooth and creamy.
4. Whisk together flour, salt, and baking powder in another bowl.
5. Gently fold the dry mix into the wet mix, mixing just enough to combine.
6. Slowly pour in the milk while mixing on low until a thick batter is formed.
7. Fold in the blueberries and peaches by hand, ensuring not to smash them.
8. Divide the batter evenly into a lined muffin tin and sprinkle turbinado sugar on top.
9. Bake for about 30 minutes until golden or a toothpick comes out clean.
10. Cool slightly on a wire rack.

## Equipment

- stand mixer
- bowl
- muffin tin
- wire rack

## Source

- Original video: https://www.instagram.com/reel/DNMVfDVvjLC/?igsh=MTRqaWlnaG4weXdoag==
- Recipe page: https://www.cliprecipe.com/recipe/5d53b921-7bd6-406e-863c-5b02d03e7ba1
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt