# Lobster Mac and Cheese

This creamy, cheesy, and delicious lobster mac and cheese is inspired by Ruth's Chris Lobster Mac and Cheese.

- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Chicken Bouillon
- Corkscrew pasta
- 1 tablespoon Unsalted Butter
- Heavy whipping cream
- 2 handfuls Extra sharp triple white cheddar shreds
- 1 handful 4 State Cheddar (shredded Wisconsin sharp, New York Sharp, California mild and Vermont Sharp Cheddar cheeses)
- Milk
- Garlic powder
- Black pepper
- Sour cream
- 2 handfuls Whole milk mozzarella
- 2 handfuls Sharp cheddar (shredded cheddar cheese)
- Langostino lobster tails
- Onion powder
- Old Bay seasoning
- Paprika
- Parsley

## Instructions

1. Add chicken bouillon to a pot of boiling water for extra flavor.
2. Add corkscrew pasta to the boiling water.
3. Cook the pasta until al dente.
4. Melt 1 tablespoon of unsalted butter in a pan.
5. Add heavy whipping cream to the melted butter.
6. Add two handfuls of extra sharp triple white cheddar cheese shreds to the pan.
7. Mix until smooth.
8. Add one handful of 4 State Cheddar cheese blend to the pan.
9. Add a little bit of milk to help melt down the cheese.
10. Stir until everything is nice and smooth.
11. Season with garlic powder.
12. Add a little more milk.
13. Add two slices of fontina cheese.
14. Mix until melted.
15. Add black pepper and mix well.
16. Add sour cream to the pasta.
17. Mix well until fully combined.
18. Add mozzarella cheese.
19. Add two handfuls of sharp cheddar cheese.
20. Add another handful of 4 State Cheddar cheese blend.
21. Mix until cheese is melted, ensuring each noodle has cheese.
22. Melt another tablespoon of butter in a pan.
23. Add langostino lobster tails to the pan.
24. Season with onion powder, garlic powder, and Old Bay seasoning.
25. Cook until warm, keeping seasonings minimal to not overpower the cheese.
26. Add the cooked lobster to the pasta, reserving a little for garnish.
27. Pour the white cheddar cheese sauce into the pasta.
28. Mix everything until well combined.
29. Butter a dish (preferably a 9x13 pan).
30. Transfer the mac and cheese to the prepared dish and spread evenly.
31. Top with remaining triple white cheddar cheese and mozzarella cheese for the string pull.
32. Add the 4 State Cheddar blend as the final cheese topping.
33. Sprinkle paprika on top.
34. Bake in the oven at 375°F (190°C) for about 15 minutes covered.
35. Remove the cover and put the remaining lobster on top as a garnish.
36. Bake for another 15 minutes uncovered.
37. Garnish with parsley before serving.

## Equipment

- Pot
- Whisk
- Pan
- 9x13 pan

## Tips

- Make sure each noodle has a piece of cheese on it.
- Do not let the seasoning overpower the cheese.

## Source

- Original video: https://www.tiktok.com/t/ZP8UU2chr/
- Recipe page: https://www.cliprecipe.com/recipe/5d538f97-7781-4569-99aa-c6076528eb3d
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt