# Churro Snack Mix

A delicious churro snack mix perfect for Christmas and holiday events.

- Total time: 15 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 2 cups salted butter
- 2 cups packed dark brown sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 bags oyster crackers
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt

## Instructions

1. Add two cups of butter to a large pot.
2. Add two cups of packed dark brown sugar to the pot.
3. Melt the butter and brown sugar mixture and bring it to a boil.
4. Take the pot off the heat once it's boiling.
5. Add two teaspoons of vanilla to the mixture.
6. Add two teaspoons of cinnamon to the mixture.
7. Mix all the ingredients together.
8. Add two bags of oyster crackers to the pot.
9. Mix the oyster crackers with the caramel coating until they are fully coated.
10. Pour the coated oyster crackers onto a foil-lined pan.
11. Spread the mixture evenly on the pan.
12. Bake the snack mix at 350°F for 15 minutes.
13. While the snack mix is baking, prepare the topping by adding about a cup of sugar to a bowl.
14. Add two teaspoons of cinnamon to the sugar.
15. Add about a teaspoon of salt to the sugar and cinnamon mixture.
16. Mix the topping ingredients all together.
17. Remove the baked snack mix from the oven and let it cool for about 5 minutes to firm up.
18. Transfer the slightly cooled snack mix to a serving tray.
19. Sprinkle the prepared sugar, cinnamon, and salt topping all over the snack mix.
20. Mix the snack mix with the topping to ensure every piece is coated and to prevent sticking.

## Equipment

- large pot
- spatula
- foil-lined pan
- oven mitts
- large bowl
- spoon

## Tips

- Ensure the pan is fully lined with foil, as the mixture is hard to scrape off without it.
- Let the crackers cool for about 5 minutes before adding the topping, so they are warm but not super liquidy.

## Source

- Original video: https://www.facebook.com/share/v/1FFFtaaArL/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5d5080c2-7168-44cd-8b70-4025b8357d8e
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt