# Blackberry Pani Puri

A unique and healthy twist on traditional pani puri, featuring the tartness of blackberries.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- blackberries
- ginger
- green chilies
- coriander
- mint
- lemon juice
- water
- dry spices
- Jaljeera powder
- soda
- boondi

## Instructions

1. Pound ginger, green chilies, coriander, and mint well.
2. Mix blackberry puree, the coriander-mint mixture, plenty of lemon juice, and water in a pot.
3. Add some dry spices and Jaljeera powder.
4. You can add soda to make it a bit fizzy.
5. Add some boondi to it.

## Equipment

- pestle and mortar
- pot

## Tips

- Adjust the amount of green chilies according to your spice preference.
- You can add soda for a fizzy texture.
- Consider using Pluckk's frozen blackberries for convenience, as they are sugar-free and without additives.
- Blackberries are rich in antioxidants (anthocyanins & vitamin C) and high in fiber, aiding digestion and gut health.

## Source

- Original video: https://youtube.com/shorts/7FpQtsGPV7I?si=oMh0igCr8Kd3dmwK
- Recipe page: https://www.cliprecipe.com/recipe/5d4e4823-aa57-4b77-bb53-5629313d5b9d
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt