# Chicken over Rice

This video shows how to make chicken over rice, halal cart style.

- Servings: 6 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- coconut oil
- turmeric
- cumin
- cardamom seeds
- cinnamon sticks
- bouillon paste
- basmati rice
- water
- bay leaf
- olive oil
- shawarma seasoning
- cumin powder
- black pepper
- oregano
- garlic powder
- Sazon
- lemon
- Kewpie mayo
- sour cream
- dill
- honey
- salt
- romaine lettuce
- tomatoes
- cucumbers
- tsp turmeric powder
- 2 tsp cumin powder
- cardamom seeds
- 2 cinnamon sticks
- 1 tbs better than bouillon chicken paste
- 1 bay leaf
- 2 tsp shawarma seasonings
- 2 tsp cumin powder
- 1 tsp black pepper
- 1 tsp oregano
- packets sazon

## Instructions

1. Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pan.
2. Let that simmer for about 20 seconds, then add your washed and soaked basmati rice in.
3. Add some water, drop a bay leaf in, and cover with a lid to steam for about 25 to 30 minutes.
4. For the chicken, drizzle in some olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder and sazon.
5. Squeeze half a lemon in, and then mix.
6. Make the white sauce by adding kewpie mayo, sour cream, dill, squeeze of half a lemon, honey, and a dash of salt.
7. Add a splash of water to thin out the sauce.
8. Make a tossed salad of romaine lettuce, tomatoes, and cucumbers.
9. Assemble the dish.

## Tips

- Make sure the rice is washed and soaked for at least an hour so that it needs less water and cooking time.
- Adjust the sauce to your liking of consistency.

## Source

- Original video: https://www.tiktok.com/t/ZTjWQx94C/
- Recipe page: https://www.cliprecipe.com/recipe/5d46b933-9311-463a-b4d4-2435d89595d9
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt