# Smażony tort kokosowy

This coconut cake is made without flour or sugar and pan-fried instead of baked.

- Servings: 10 servings
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 5 eggs
- 30 g butter
- 200 g whipping cream 30%
- 2 
łyżki gelatin
- 200 g whipping cream 30%
- 125 g mascarpone
- 2 
łyżki shredded coconut
- 4 
łyżki erythritol
- 30 g protein supplement
- shredded coconut for sprinkling

## Instructions

1. Melt the butter and combine all the ingredients in one bowl.
2. Mix with a mixer until smooth.
3. Fry pancakes.
4. Whip the cream with erythritol until stiff. Add mascarpone, shredded coconut and optionally protein supplement. Mix.
5. Spread the pancakes with the cream.
6. Spread the top and sides of the cake and sprinkle the whole with shredded coconut.

## Equipment

- bowl
- mixer
- frying pan

## Tips

- Cool the cake in the refrigerator for a few hours before serving.
- Fry the pancakes on medium heat under a lid, then on higher heat until golden brown to facilitate flipping.

## Source

- Original video: https://vm.tiktok.com/ZNdS73WdN/
- Recipe page: https://www.cliprecipe.com/recipe/5d4405aa-a5e3-456a-bc8f-fbde78debfd8
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt