# Hyderabadi Veg Dum Biryani

Hyderabadi Veg Dum Biryani is a delicious vegetarian biryani made with a variety of vegetables and paneer.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cauliflower
- 1 capsicum
- 5 carrot
- 1 handful green peas
- 2 potato
- 50 gm curd
- 1 tbsp salt
- 1 tbsp turmeric
- 1 tbsp chilli
- 1 tbsp biryani masala powder
- 1 mustard oil
- 1 cardamom
- 1 cinnamon
- 1 clove
- 1 bay leaf
- 1 nutmeg
- 1 mace
- 1 red chilli
- 5 onion
- 1 garlic
- 1 ginger
- 1 corriander
- 1 mint leaves
- 200 gm paneer
- 1 handful cashew
- 1 handful raisins
- 1 handful corriander
- 1 handful mint leaves
- 1 cup basmati rice
- 1 cup saffron milk
- 1 rose water
- 1 kewra water
- 1 red chilli powder
- 1 handful pomegranate seeds

## Instructions

1. Cut cauliflower, capsicum, carrot, green peas, and potato into desired pieces.
2. Marinate the vegetables with 50 gm curd, 1 tbsp salt, 1 tbsp turmeric, 1 tbsp chilli, and 1 tbsp biryani masala powder.
3. Temper mustard oil with cardamom, cinnamon, clove, bay leaf, nutmeg, mace, and red chilli.
4. Add sliced onions and cook until soft.
5. Add a paste of garlic, ginger, chilli, coriander, and mint leaves.
6. Pour the paste over the marinated vegetables and cook until tender.
7. Add 200 gm fried paneer, cashew, and raisins.
8. Add chopped coriander and mint leaves.
9. Add 60% cooked basmati rice, saffron milk, rose water, and kewra water.
10. Cook on low flame for 20-25 minutes and rest for 15 minutes.
11. Serve hot with salad and raita.

## Equipment

- knife
- cutting board
- grater
- bowl
- blender
- clay pot
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/16GNWHXQyt/
- Recipe page: https://www.cliprecipe.com/recipe/5d40ae55-1df1-4331-bd25-57fce0600275
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt