# Taiwanese Pineapple Cake

A Taiwanese pineapple cake is a delightful treat with a sweet and tangy filling.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g flour
- 125 g butter
- 80 g sugar
- 2 egg yolks
- 60 ml condensed milk
- 200 g pineapple jam

## Instructions

1. Prepare the pineapple jam by cooking it in a pan.
2. In a large bowl, cream together the butter and sugar.
3. Add the egg yolks and mix well.
4. Gradually add the flour and mix until a dough forms.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the dough and use a cookie cutter to make round shapes.
7. Place a spoonful of pineapple jam in the center of each round dough piece.
8. Pinch the edges of the dough to enclose the jam and form a ball.
9. Place the filled dough balls on a baking sheet lined with parchment paper.
10. Using a knife, score the top of each dough ball to create a grid pattern. Use a skewer to create small holes.
11. Bake the pineapple cakes in a preheated oven at 170°C (338°F) for 15-20 minutes until golden brown.
12. Brush the top of the cakes with some pineapple jam to add extra flavor.

## Equipment

- oven
- bowl
- whisk
- spatula
- baking sheet
- parchment paper
- cookie cutter
- knife
- pastry brush

## Source

- Original video: https://www.instagram.com/p/CYehoVRJPFB/
- Recipe page: https://www.cliprecipe.com/recipe/5d3d930f-9542-4fee-8f55-6b1a727f3b35
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt