# Koobideh

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 4 onions
- 1 package ground meat 80/20 or fattier
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon baking soda
- 1 bread
- 1 serving sumac onions
- 1 serving grilled gojeh

## Instructions

1. Grate onions using the larger setting of a box grater. Squeeze out excess water using a kitchen towel.
2. Add the grated onions to a bowl.
3. Add ground meat, salt, black pepper and baking soda to the bowl.
4. Mix everything with your hands until well combined.
5. Refrigerate for at least 30 minutes.
6. Once chilled, take a tennis ball-sized piece of the mixture and form it into a tight ball.
7. Place the ball onto a flat metal skewer and shape it into a log.
8. Make grooves along the length of the log every inch or so.
9. Repeat steps 6-7 with the remaining meat mixture.
10. Grill on medium-high heat, flipping every 30 seconds until nicely caramelized and cooked but still juicy.
11. Warm the bread up on the grill.
12. Serve with rice, or make "noon-e sirda kabob" using the grilled bread to wrap the koobideh with sumac onions and grilled gojeh.

## Equipment

- box grater
- bowl
- knife
- flat metal skewers
- grill

## Source

- Original video: https://www.instagram.com/p/C2zwCVauAwt/
- Recipe page: https://www.cliprecipe.com/recipe/5d3bd17e-4714-4bb6-a325-3bd040ade648
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt