# Rose Turkish Delight Marshmallows

This recipe shows how to make a gut-healing marshmallow treat using gelatin, water, agave syrup, vanilla paste, rose water, and rose petals.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Turkish
- Category: Dessert
- Language: en

## Ingredients

- 4 Tbls gelatin
- 0.5 cup water
- 0.75 cup agave syrup, honey or maple syrup
- 0.75 cup water
- 1 dash vanilla paste
- 2 tsp rose water
- 1 handful rose petals

## Instructions

1. Place gelatin and ½ cup of water in a small bowl, give it a light stir and then allow to sit for 10 minutes to bloom.
2. Meanwhile, gently warm together agave syrup and ¾ cup of water in a saucepan on low heat.
3. Once the gelatin has bloomed, add it to the syrup mix and stir through until dissolved.
4. Tip the mixture into a stand mixer or the bowl of an electric mixer and whip on high for ten minutes — until the mix becomes frothy, light, and at least four times its volume.
5. Add the vanilla and rose water and whip lightly again.
6. Scoop the fluff into a baking pan lined with greaseproof paper and place in the fridge to set for 1 hour.
7. Serve cut into squares and scattered with rose petals.

## Equipment

- small bowl
- saucepan
- stand mixer or electric mixer
- baking pan
- greaseproof paper
- knife

## Source

- Original video: https://vt.tiktok.com/ZSMaPC582/
- Recipe page: https://www.cliprecipe.com/recipe/5d393824-e682-49be-8ccc-356b6a65fc25
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt