# Crispy Chicken Edible Pita Bowls

This recipe shows how to make an edible Greek chicken pita bowl by marinating and baking chicken on a vertical skewer, and baking a pita bread into a bowl to create an edible container for all the fillings.

- Servings: 1 servings
- Total time: 47 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chicken
- 1 generous pour olive oil
- 1 garlic
- 1 salt
- 1 pepper
- 1 oregano
- 1 Greek yogurt
- 1 onion
- 1 pita bread
- 1 lettuce
- 1 cucumber
- 1 tomatoes
- 1 chickpeas
- 1 pickled onions
- 1 tzatziki
- 1 garlic sauce
- 1 feta
- 1 olives

## Instructions

1. Marinate the chicken with olive oil, garlic, salt, pepper, oregano, and Greek yogurt.
2. Stack the marinated chicken pieces on a vertical skewer.
3. Place a cut onion on top of the chicken stack.
4. Bake the chicken in the oven.
5. Bake the pita bread in a cake tin to form an edible bowl.
6. Load the pita bowl with lettuce, cucumber, tomatoes, chickpeas, pickled onions, tzatziki, garlic sauce, feta, and olives.

## Equipment

- vertical skewer
- cake tin
- oven

## Source

- Original video: https://www.instagram.com/reel/DFstCmmPEAO/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5d35cc60-85d0-4c41-8b90-837a6e5e9405
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt