# Hasselback Waffle Potatoes

Crispy, garlicky, buttery, and cheesy hasselback-style waffle potatoes.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 large russet potato, peeled and sliced
- 1/3 cup unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- 2 tsp garlic, minced
- 1/4 tsp salt
- a pinch black pepper
- 1/4 tsp oregano
- 2 tbsp parmesan, grated

## Instructions

1. Peel and flatten both sides of the potato, then cut it into squares about 1/2 inch thick.
2. Place the potato square between two chopsticks and cut halfway through in one direction, then rotate and repeat in the other direction.
3. Mix melted butter, chopped parsley, minced garlic, salt, black pepper, oregano, and grated parmesan in a small bowl.
4. Brush the top and bottom of the potatoes with the garlic butter mixture.
5. Bake the potatoes at 400 degrees Fahrenheit.
6. Remove from oven, brush with more butter, and bake for another 20 minutes.
7. Garnish with more parmesan and parsley.

## Equipment

- knife
- chopping board
- chopsticks
- small bowl
- brush
- baking sheet
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZP83PQFYt/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/5d337aba-6330-4159-bdcd-20e87f490ec2
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt